![]() ![]() You can also use it to add an authentic smoky taste to grilled, broiled, or sauteed meat. Just make sure to chill it for at least a half hour to achieve the perfect texture. Liquid smoke is pretty potent, so you don’t have to use a ton to get your point across½ teaspoon to a tablespoon is enough to add depth to your chili, soup, or stew without overpowering your tastebuds. ![]() (When I made it, I decreased the smoke just a touch and used just a little less jalapeño juice because I prefer my dip firmer). It’s a bit on the smokier side and not so hot you can’t eat just a few more chip-loads than you planned. You will find, though, in Kenai-based Maya Wilson’s “The Alaska From Scratch Cookbook,” a version that hits all the right notes. The same cytotoxicity level was previously reported in the studies of commercial 308 liquid smokes (Putnam et al., 1999) and a rice hull-derived liquid smoke (Kim et al., 2011). And so the original recipe remains secret, at least to me. I have long wanted to make a pilgrimage to Echo Lake in search of the recipe and once even scheduled an interview about the origins of the dip, but it was canceled at the last minute. It tends to be both firmer and hotter than the usual deli suspects. ![]() When the flame is lit, set the temperature to high and let the barbecue preheat to about 500 ☏ (260 ☌). Push in the knob, turn it to ignite, and press the starter. You can also use a gas grill to make liquid smoke. The mother of the dozen deli knock-off versions of this dip is made at Echo Lake Meats in Kenai. Start up a gas grill for an easy liquid smoke. There’s just something about it, isn’t there? A cheesy, hot, smoky thing that when you get near it, you can’t step away, and if you’re alone with it, and, say, a bag of Juanita’s corn chips, things might get a little out of hand. I for one buy mine from either Costco Business in the US or from a sausage supply house where I can get a gallon for 10. It’s OK, you’re in a safe space, we can talk about your relationship with Kenai Dip, that Alaska grocery-store deli counter favorite that causes so many of us to have impulse control problems. Most grocery stores carry a tiny bottle for like 5. Maya Wilson's version of the famous jalapeno-cheese dip known as Kenai dip. Updated: FebruPublished: January 31, 2019 ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |